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L'Hostellerie d'Acquigny
Modern French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gravlax of Scottish salmon
“gravlax of Scottish salmon and medley of beetroot”
Michelin Guide -
Black Angus flank steak
“Black Angus flank steak and a voatsiperifery pepper sauce”
Michelin Guide
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