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A panoramic terrace overlooking Gallipoli sets the scene at this contemporary Neapolitan pizzeria, where the dough leans dry and digestible, with a distinctly Apulian crunch folded into the tradition. The team is young and keeps things moving, and the appetizers are worth grazing through before the pizza arrives. Ingredients pull from both Puglia and Campania, which in this corner of southern Italy is less a marketing note than just good geography.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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