Lievita di Antonio Fiorillo

A pizza shop where the oven sits in plain sight and the family runs the floor without making a fuss about it. The contemporary-style pies have a pronounced crust, a thin base, and toppings that don't fight each other. The fried starters are the quiet surprise, coming out light and greaseless. A separate certified kitchen handles gluten-free orders, which regulars from across the province of Salerno apparently take seriously.