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A pizza shop where the oven sits in plain sight and the family runs the floor without making a fuss about it. The contemporary-style pies have a pronounced crust, a thin base, and toppings that don't fight each other. The fried starters are the quiet surprise, coming out light and greaseless. A separate certified kitchen handles gluten-free orders, which regulars from across the province of Salerno apparently take seriously.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Pizzeria Negri Neapolitan Pizza Eat · 66
- I Borboni Contemporary Pizza Eat · 69
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