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The crust here rises so high it practically frames the toppings like a picture border, which is either the point or the whole point. This Neapolitan-style pizzeria in Monsampolo del Tronto lets the chef's baking background do the talking: dough made the night before, easy on the stomach, and topped with ingredients pulled from across Italy's regions. Start with the fried montanarine before the pizza arrives. Loredana runs the dining room with evident care.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Neapolitan pizzas 50 Top Pizza
- Pizzas with double cooking 50 Top Pizza
- Montanarine 50 Top Pizza
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