LieVita Pizzeria

The crust here rises so high it practically frames the toppings like a picture border, which is either the point or the whole point. This Neapolitan-style pizzeria in Monsampolo del Tronto lets the chef's baking background do the talking: dough made the night before, easy on the stomach, and topped with ingredients pulled from across Italy's regions. Start with the fried montanarine before the pizza arrives. Loredana runs the dining room with evident care.