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A redwood-shaded café in Monte Rio where the menu runs through the Levant and the Mediterranean and the décor is someone's very good vintage-electronics collection. The beach pita, stuffed with roasted eggplant, boiled eggs, tahini, and pickled mango sauce, is the reason regulars make the drive from the Bay. Take it across to the Russian River beach, or eat at a picnic table while the skatepark next door provides the entertainment.
The awards strongest first
- San Francisco Chronicle Best brunch restaurants in the Bay Area
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Beach pita
“The star dish: the beach pita, a glorious pocket padded with roasted eggplant pulp, boiled eggs and greens, wetted by tahini, more of that zhoug and a pickled mango sauce.”
San Francisco Chronicle -
Shakshuka
“cozy shakshuka accompanied by zesty zhoug and fluffy pita.”
San Francisco Chronicle
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