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Lilli Fine Dining
Regional Eastern European
A glass partition between the dining room and the garden folds away in summer, so the whole space becomes something close to a terrace. This is a Michelin-starred fine dining restaurant in a small Austrian market town, built around a four-to-six course set menu that leans hard on regional producers. Sturgeon with Alpine caviar or Amur carp with a paprika stew nod to the Hungarian border nearby. The wine list matches the food's regional conviction.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sturgeon
“It comprises four, five or six courses, such as sturgeon, Alpine caviar, iced beurre blanc, cauliflower and hazelnut, or Amur carp with pörkölt (Hungarian paprika stew), parsnip and capers.”
Michelin Guide
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The neighbors closest first
- Lilli Wirtshaus Austrian Eat · 69
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