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Perched among the vineyards of Gamlitz, this farm-to-table restaurant sits at an elevation that makes the terrace feel like a reward before the food even arrives. The kitchen leans on local, seasonal ingredients and classic technique, while the wine list pulls from the surrounding Styrian slopes and a little beyond. The whole thing has the warm, unhurried feel of somewhere run by people who actually like each other.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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