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L'Impulsif
Modern Japanese
Street art, unusual tableware, and plant sculptures fill a Belle Époque ground floor in a quiet spa town, which is one way to signal that the food won't be conventional either. This is a creative restaurant with a Michelin star, where the chef, a Puy-de-Dôme native with Vietnamese roots, builds menus around a single ingredient at a time, tracing Japanese and broader Asian lines through French technique.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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