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L'Inattendu
Modern French
Old stonework walls and modern chairs set the tone at this quietly ambitious restaurant in a converted municipal building in rural Corrèze. The chef works closely with local producers, moving between classic French forms like pâté en croûte and something more personal, crispy boudin noir dumplings with apple compote among them. The dining room runs with understated warmth, the kind where you notice the service only because it never falters.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pâté en croûte Michelin Guide
- Soufflé Michelin Guide
- Crispy boudin noir dumplings Michelin Guide
- Grilled Duroc pork Michelin Guide
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