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Tucked among holiday villas a short walk from the beach, this modern restaurant serves creative, locally rooted cooking that reads a little livelier than its sleepy surroundings might suggest. The chef works with market gardeners and local producers to build dishes that pair sardines with blueberries or squab with strawberries, the kind of combinations that sound like a dare until they arrive. The front-of-house team is genuinely warm, which helps.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sardines, blueberries and potatoes
“Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries.”
Michelin Guide -
Pearlescent cod, cucumber and sunflower
“Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries.”
Michelin Guide -
Squab breast, tomato and strawberries
“Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries.”
Michelin Guide
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