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A "moin" at the door of this old-school North German inn sets the tone before you've even sat down. The dining room pulls off the trick of feeling both chic and genuinely cosy, and the kitchen leans into the region, plaice from the North Sea, local shrimps, fried potatoes, the kind of food that makes no apologies for being exactly what it is. Guestrooms upstairs mean you can stay if the schnapps outvotes your better judgment.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fried North Sea plaice Michelin Guide
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