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Lin'eau
Modern French
Bare stone walls and old photographs hint at the flax factory this building used to be, though the room has been pulled into the present with art and a warmer sensibility. It's a modern French restaurant where the kitchen leans heavily into lesser-known fish and bycatch, following the NorthSeaChef ethos of making unfamiliar catches the point rather than the footnote. Sauces get particular attention here, and the cooking tends toward the quietly precise.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dogfish
“Kick off with subtle dogfish, enhanced by a dried lime dressing and oil of linden leaf, before moving on to sample red gurnard marinated in a tangy dressing and flanked by a gutsy lemon-spiked mayonnaise.”
Michelin Guide -
Red gurnard
“before moving on to sample red gurnard marinated in a tangy dressing and flanked by a gutsy lemon-spiked mayonnaise.”
Michelin Guide
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The neighbors closest first
- Bachten De Leie French Steakhouse Eat · 69
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