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A no-choice set menu that rotates every two weeks around a single seasonal vegetable or fruit, so one visit might be an evening entirely in the company of the turnip, from mousseline to dessert. This modern restaurant in a village auberge has a bistro side for those who want something less committed, but the main event is the chef's tasting menu, where premium proteins show up as supporting cast to whatever the garden is doing right now.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lobster
“The lobster menu is available almost all year round on request”
Michelin Guide
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