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Lionfish Modern Coastal Cuisine
Modern Seafood
A two-level seafood restaurant in the Pendry Hotel, where the Gaslamp's night-out dinner crowd comes dressed for it and the menu leans on sustainable fish. Sushi-bar nigiri and oysters make an easy opening act, and the real commitment is a whole grilled fish or a wagyu tomahawk the size of a toddler's arm. Reserve ahead, because everyone else already thought of this.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Nigiri flight
“Start with a three-piece nigiri flight (bigeye tuna, king salmon, or kanpachi), throw in some oysters, and end with a specialty roll or a more filling entree like the 36-ounce Black Opal wagyu tomahawk or a whole grilled fish.”
Eater -
Black Opal wagyu tomahawk
“Start with a three-piece nigiri flight (bigeye tuna, king salmon, or kanpachi), throw in some oysters, and end with a specialty roll or a more filling entree like the 36-ounce Black Opal wagyu tomahawk or a whole grilled fish.”
Eater
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