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Llantén
Modern Spanish
Open fireplaces and the whitewashed feel of a Menorcan farmhouse are doing a lot of work on the outskirts of Valladolid, which is not where you'd expect to find them. This is a modern Spanish restaurant where the kitchen takes traditional Castilian cooking and quietly rearranges it, running aged beef and slow-braised tripe alongside Albufera rice dishes that feel genuinely at home here. The room leans romantic, so dress accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Goat with alioli
“including highly memorable dishes such as goat with alioli, beef tripe, 70-day-aged Sanabresa T-bone, as well as Albufera rice dishes that never fail to hit the mark.”
Michelin Guide -
Beef tripe
“including highly memorable dishes such as goat with alioli, beef tripe, 70-day-aged Sanabresa T-bone, as well as Albufera rice dishes that never fail to hit the mark.”
Michelin Guide -
70-day-aged Sanabresa T-bone
“including highly memorable dishes such as goat with alioli, beef tripe, 70-day-aged Sanabresa T-bone, as well as Albufera rice dishes that never fail to hit the mark.”
Michelin Guide -
Albufera rice
“including highly memorable dishes such as goat with alioli, beef tripe, 70-day-aged Sanabresa T-bone, as well as Albufera rice dishes that never fail to hit the mark.”
Michelin Guide
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The neighbors closest first
- El Niño Perdido Drink · 71
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