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L'O à la Bouche
Modern French
Tables packed close enough to hear your neighbors' entire evening, a brasserie hum that tells you the room is full before you sit down. L'O à la Bouche is a lively modern French brasserie in Namur where the kitchen puts real thought into familiar formats, pork cheeks braised to falling tenderness, risotto as a menu staple. If pain perdu appears on the specials board, the cheerful faces around you are your best argument for ordering it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Risotto Michelin Guide
- Pork cheeks Michelin Guide
- Pain perdu Michelin Guide
Nearby in the record closest first
- Le Beau Rivage by Curtis Modern French Eat · 86
- Chez Chen Wépion Zhejiang Eat · 74
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