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L'O à la Bouche
Modern French
Tables packed close enough to hear your neighbors' entire evening, a brasserie hum that tells you the room is full before you sit down. L'O à la Bouche is a lively modern French brasserie in Namur where the kitchen puts real thought into familiar formats, pork cheeks braised to falling tenderness, risotto as a menu staple. If pain perdu appears on the specials board, the cheerful faces around you are your best argument for ordering it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Risotto
“risotto is a staple of the menu”
Michelin Guide -
Pork cheeks
“fork-tender pork cheeks cooked in a velvety powerful sauce”
Michelin Guide -
Pain perdu
“Should there be pain perdu (French toast) on the menu (light, fluffy and served with vanilla ice cream and butterscotch sauce), don’t hesitate a minute – it is out of this world!”
Michelin Guide
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The neighbors closest first
- Le Beau Rivage by Curtis Modern French Eat · 86
- Chez Chen Wépion Zhejiang Eat · 74
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