L'O de source

The dining room sits inside a converted railway station, the old trackbed still visible through the garden window. It's a warm, unhurried restaurant where the kitchen leans hard into the Ardennes and the Liège region, matching whatever the season offers from local growers and forests. The cooking is precise without being stiff, and the sauces carry real depth. Exactly the kind of place you find yourself wishing existed closer to home.

One honor, in evidence: