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The dining room sits inside a converted railway station, the old trackbed still visible through the garden window. It's a warm, unhurried restaurant where the kitchen leans hard into the Ardennes and the Liège region, matching whatever the season offers from local growers and forests. The cooking is precise without being stiff, and the sauces carry real depth. Exactly the kind of place you find yourself wishing existed closer to home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Leeks
“An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant.”
Michelin Guide -
Venison
“An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant.”
Michelin Guide
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