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The terrace here is the opening argument: a sweep of sun and sea views big enough to make you forget what you ordered. LOA is a South American fusion restaurant in St Paul's Bay that hops between Argentina, Chile, Peru, and Mexico in a single menu, bold flavors and creative plating rather than any one tradition. The pre-dinner cocktails are taken seriously, which is a good sign for the kitchen's intentions.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Giuseppi's Modern Mediterranean Eat · 69
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