L'Obélias

A half-timbered house in a small Ségala village, shaded by an albizia and a magnolia on the terrace side. This is a modest, well-priced restaurant run by a couple who trained seriously before landing here, one cooking, one on pastry. The menu moves between French tradition and wider influences without making a fuss about it. The Michelin Guide awards it a Bib Gourmand, which tells you something about the gap between what you pay and what arrives.

One honor, in evidence: