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Locanda delle Grazie
Mantuan
Tortelli di zucca and long-braised meats have been coming out of this kitchen since anyone in Curtatone can remember. It's a family-run trattoria in a small, quietly lovely village outside Mantua, holding the line on old Mantuan cooking without any apparent desire to modernize. The portions are abundant, the prices are low, and the Michelin Guide has given it a Bib Gourmand, which seems about right for a place this straightforwardly good at what it does.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tortelli di zucca
“the classic repertoire is never found wanting: tortelli di zucca, local cured meats, pike in salsa verde, long-braised meats, sbrisolona, zabaione...”
Michelin Guide -
Pike in salsa verde
“the classic repertoire is never found wanting: tortelli di zucca, local cured meats, pike in salsa verde, long-braised meats, sbrisolona, zabaione...”
Michelin Guide -
Sbrisolona
“the classic repertoire is never found wanting: tortelli di zucca, local cured meats, pike in salsa verde, long-braised meats, sbrisolona, zabaione...”
Michelin Guide -
Zabaione
“the classic repertoire is never found wanting: tortelli di zucca, local cured meats, pike in salsa verde, long-braised meats, sbrisolona, zabaione...”
Michelin Guide
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