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Locanda Perbellini al Mare
Modern Sicilian
A beach club restaurant on the Sicilian coast where the loungers and umbrellas are part of the deal, and in summer the windows fold back so the whole room becomes a terrace. The kitchen follows the lead of multi-starred chef Perbellini, reworking Sicilian flavors, seafood and otherwise, with a modern hand. The vegetarian dishes get the same serious attention as everything else, which is not always a given at the seaside.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna cutlet
“personal touches (such as the tuna cutlet cooked and raw with soy mayonnaise and mashed potatoes)”
Michelin Guide
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