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A big glass conservatory right on the port at Le Croisic sets the scene at this old-school seafood restaurant, where the menu has barely needed to change because the Atlantic keeps delivering. The family has been running it forever, and the kitchen leans into the classics: sole meunière, whole seabass in a salt crust, scallops in season, and a lobster bisque that arrives with actual chunks of lobster in it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seafood platters
“The establishment’s timeless signature dishes never fail to deliver: seafood platters, scallops in season, sole meunière or whole seabass in a salt crust (to be shared).”
Michelin Guide -
Sole meunière
“The establishment’s timeless signature dishes never fail to deliver: seafood platters, scallops in season, sole meunière or whole seabass in a salt crust (to be shared).”
Michelin Guide -
Lobster bisque
“We also recommend the big-boned lobster bisque, rich in whole pieces of perfectly cooked lobster and deliciously crunchy croutons.”
Michelin Guide
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The neighbors closest first
- Grand Hotel de L'Océan Stay · 70
- L'Estacade Eat · 69
- Le Lénigo Modern Seafood Eat · 69
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