-
A big glass conservatory right on the port at Le Croisic sets the scene at this old-school seafood restaurant, where the menu has barely needed to change because the Atlantic keeps delivering. The family has been running it forever, and the kitchen leans into the classics: sole meunière, whole seabass in a salt crust, scallops in season, and a lobster bisque that arrives with actual chunks of lobster in it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Grand Hotel de L'Océan Stay · 74
- L'Estacade Eat · 69
- Le Lénigo Modern Seafood Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.