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A family-run trattoria near the Slovenian border that has been feeding people out of the same kitchen for six generations, which is either reassuring or a little humbling depending on how you feel about your own life choices. The cooking is rooted in Carso tradition, where Italian and Slovenian flavors cross freely, and a wine cellar with a thousand labels keeps things interesting. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Palatschinke lasagne
“Palatschinke lasagne with mushrooms and pumpkin béchamel sauce”
Michelin Guide -
Veal tripe à la Carsolina
“veal tripe à la Carsolina flavoured with bay leaves and pecorino cheese”
Michelin Guide -
Kraško pecivo
“the traditional “Kraško pecivo”, a soft cake with raisins and walnuts, accompanied by cinnamon ice cream”
Michelin Guide
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