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L'Olivier
Alsatian
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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House-made foie gras in gewurztraminer
“Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer”
Michelin Guide -
Upside-down plum pie
“upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream”
Michelin Guide
Reviews
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The neighbors closest first
- Auberge aux 4 Saisons Modern French Eat · 69
- Les Grands Arbres - Verte Vallée Modern French Eat · 74
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