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Marble furnishings and mirrored ceilings inside a loch-side hotel might sound like a lot, but the room pulls it off with a certain Highland glamour. This is a modern restaurant from chef Graeme Cheevers, whose cooking leans on well-sourced Scottish produce while pulling in Asian accents, think umeboshi alongside game birds, that kind of move. The result is more quietly ambitious than the setting suggests, which is saying something given the Loch Lomond backdrop.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Cameron House on Loch Lomond Stay · 74
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