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A pastry shop in Maddaloni that has been turning out Campanian classics long enough to have earned an old-school following, and whose babà, ranked among Italy's finest by 50 Top Italy, come in sizes from single-serve to savarin, soaked properly and finished with custard and fresh fruit if you like. The pastiera and caprese are Sunday-tray staples, and the festive leavened breads are worth planning a visit around.
The awards strongest first
- 50 Top Italy #10 · The Best Babà
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Babà
“In vetrina trionfano tutte le specialità classiche campane: fragranti e succosi babà, piccoli, medi e savarin, sia in versione classica che arricchiti con crema pasticcera e frutta fresca.”
50 Top Italy -
Capresi
“Soffici capresi e ricche pastiere, deliziose e millefoglie, golosissimi dolci al cucchiaio come il tiramisù equilibrato e mai stucchevole e tutto quanto arricchisce la tipica guantiera della domenica.”
50 Top Italy -
Tiramisù
“golosissimi dolci al cucchiaio come il tiramisù equilibrato e mai stucchevole e tutto quanto arricchisce la tipica guantiera della domenica.”
50 Top Italy
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The neighbors closest first
- Lombardi Pizzeria Pizzeria Eat · 66
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