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A Michelin-starred creative restaurant in a quiet riverside town west of Tours, where a chef who trained under Gagnaire and Troisgros came home with his partner to open something personal. The cooking follows the seasons closely and sources with the obsessiveness of someone who has spent years in serious kitchens. The room is polished but unstuffy, and the menu moves fast enough that regular visitors rarely eat the same meal twice.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sautéed scallops
“sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper”
Michelin Guide -
Lamb in provençal herbs
“lamb in provençal herbs, artichoke and samphire”
Michelin Guide
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The neighbors closest first
- Case. Creative French Eat · 69
- La Rissole Modern French Eat · 69
- Le Pavillon Modern French Eat · 69
- Les Trésorières Stay · 72
- Chez Pia Pizzeria Eat · 79
- La Deuvalière Eat · 69
- Casse-Cailloux Modern French Eat · 69
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