LORENZ in der alten Mühle

A millstone from the sixteenth century greets you at the door, and inside it's all clean wood lines and an open kitchen humming with activity. This modern restaurant in Scharnitz runs a regional à la carte alongside something you wouldn't expect in the Tyrolean hills: a robatayaki charcoal menu and a Japanese omakase of three to six courses. Lunch leans into a relaxed beer garden format on a terrace that earns its reputation the moment the sun hits the mountains.

One honor, in evidence: