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Los Arbolitos de Cajeme
Mexican
A Sonoran seafood chainlet wedged into the strip-mall sprawl near Westgate, Los Arbolitos de Cajeme handles ceviche tostadas, fishbowl cocktails, and stone molcajetes with more care than the surroundings would suggest. The grilled octopus arrives sizzling with a smoky morita chile sauce that makes a convincing case for the detour. Go before a game when you want real mariscos and the other options are the usual suspects.
The awards strongest first
- Phoenix New Times 2024 · Best Place to Eat Before a Glendale Event · Best of Phoenix
One number, weighted & current 29
How we scoreThe dishes from the writeups
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Ceviche tostadas
“Raw and citrus-cured concoctions such as ceviche tostadas, fishbowl-sized cocktails and the massive Torre Arbolitos are built with quality seafood and deftly dressed.”
Phoenix New Times, 2024 -
Torre arbolitos
“Raw and citrus-cured concoctions such as ceviche tostadas, fishbowl-sized cocktails and the massive Torre Arbolitos are built with quality seafood and deftly dressed.”
Phoenix New Times, 2024 -
Grilled octopus
“And the grilled octopus is one of the menu’s highlights, perfectly seasoned, tender and juicy, served sizzling with just a splash of smoky house morita chile sauce.”
Phoenix New Times, 2024 -
Molcajete
“Giant stone molcajetes teem with complex sauces and ocean critters that — rare for mariscos joints — are perfectly cooked.”
Phoenix New Times, 2024
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