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Los Caños
Traditional Spanish
The building has been standing since the 16th century, and Los Caños wears its bones well, mixing old stone and vaulted details with a cleaner, more current look. It's a full sit-down restaurant in Haro's La Herradura tapas quarter, the kind of place you duck into when the pintxos crawl needs a proper pause. The kitchen leans into traditional Riojan cooking, with Rioja-style cod as a reliable anchor and whatever the kitchen's small kitchen garden is producing that week.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Rioja-style cod Michelin Guide
- Grilled artichokes Michelin Guide
- Peas in omelette Michelin Guide
Nearby in the record closest first
- Nublo Eat · 86
- Bodegas Muga Do · 89
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