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Los Naranjos
Spanish
A Valencian couple running a rice-specialist restaurant in the Castilian highlands is exactly as surprising as it sounds. The chef finished in the top five at the International Paella Valenciana de Sueca competition, and the menu reads like proof, with paellas and rice dishes built around bluefin tuna, scarlet prawns, and partridge with truffle. Grilled fish and shellfish starters round things out for anyone who wandered in expecting roast lamb.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbate bluefin tuna with scallops
“Paella and rice dishes (Barbate bluefin tuna with scallops”
Michelin Guide -
Scarlet prawns with foie gras
Michelin Guide -
Paella
“Paella and rice dishes (Barbate bluefin tuna with scallops”
Michelin Guide
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The neighbors closest first
- La Portada de Mediodía Castilian Eat · 69
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