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L'Osmose
Modern French
Bare local stone walls and rough wood cladding set the tone at this snug village restaurant on the square in a postcard-pretty corner of Brittany. The chef runs a short, considered menu that moves between Breton ingredients and quieter exotic influences, the kind of cooking that feels more ambitious than the room suggests. The tasting menu is priced for people who actually live nearby, not for pilgrims passing through.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Carpaccio of scallops
Michelin Guide -
Loin of roast boar
Michelin Guide
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The neighbors closest first
- Les Jardins de la Matz Eat · 79
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