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L'Ostreria Fratelli Pavesi
Italian
Country cooking with modern ambitions, this trattoria in the hills outside Piacenza holds a Michelin Bib Gourmand and earns it quietly, through dishes that borrow from Liguria one course and pull from the garden the next. The kitchen combines regional Emilian traditions with ideas from across Italy, and the wine list runs deep with obscure labels that suggest someone back there cares rather a lot about what ends up in your glass.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cappon magro di fiume
“One of the highlights is their take on a Ligurian dish: Cappon magro di fiume, which combines sturgeon and trout with seasonal vegetables and salsa verde, creating fresh and lively contrasts.”
Michelin Guide -
Charcoal-grilled pigeon
“But the dish that won us over today is the charcoal-grilled pigeon: juicy meat, velvety liver pâté, a rich gravy and vegetables from the garden, in a perfect balance between technique and taste.”
Michelin Guide
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