Lou im Cavalierhaus

Set inside the old squire's lodge on a sprawling estate with a landscaped park, Lou is a quietly elegant restaurant where the chef runs a seasonal menu that moves between regional German cooking and broader international ideas. The menu courses can also be ordered à la carte, and Pückler Eis, a layered Neapolitan ice cream named for the estate's prince, stays on the card year-round. Three guestrooms sit upstairs if the park walk runs long.

One honor, in evidence: