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The dining room windows frame a valley view wide enough to make you forget to order, while somewhere out back a 5,000-square-meter kitchen garden, orchard, and beehives quietly supply most of what lands on the plate. This inn between Saint-Étienne and Le Puy-en-Velay runs as a family operation, the chef handling bold, produce-led cooking and his wife the pastry, with the wine list leaning hard into Volcanic Loire and Ardèche bottles.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mousseline of smoked sardines
“tomato, courgette and mousseline of smoked sardines”
Michelin Guide
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