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LOUIS restaurant
Modern French
The kitchen arrives in a yellow glass cube, visible on your way to the table, which sets the tone for what follows. This is a two-Michelin-starred fine dining room inside a boutique hotel, where the chef blends modern French technique with Japanese sensibility across a seven-course menu. The high-ceilinged room was once a courtroom, and somehow the formality still suits it. The sommelier runs an attentive floor without hovering.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Lightly smoked ikejime salmon trout Michelin Guide
Nearby in the record closest first
- La Maison Stay · 84
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