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Löwen
German
A former Clarissan convent in Söflingen, a quiet district of Ulm, sets the stage for this hotel restaurant where old stone walls have been given a calm, modern interior. The menu shifts through the week, from classics like cheese spaetzle to a four-to-seven-course fine dining menu mid-week that might read "veal neck, mushroom, cabbage, truffle." A vegetarian path runs alongside, and the wine list holds its own.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cheese spaetzle tartufo
“The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities.”
Michelin Guide -
Roast beef
“The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities.”
Michelin Guide
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The neighbors closest first
- me and all hotel Ulm Stay · 69
- Edda Brasserie Eat · 69
- bi:braud Eat · 86
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