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LT Organic Farm Restaurant
Caribbean
A working organic farm on the Des Moines outskirts that opens for lunch when the growing season says so, run by a pair of medical professionals who started it decades ago to push healthier farming in their community. The food draws on Guyanese home cooking, the ingredients change with what's in the ground, and the New York Times flagged a sampler plate here among its best dishes eaten across the country in 2025.
The awards strongest first
- The New York Times 2025 · Sampler Plate · The 23 Best Restaurant Dishes We Ate Across the U.S. in 2025
One number, weighted & current 43
How we scoreThe dishes from the writeups
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Potato chutney
“slow-cooked chicken and navy beans in coconut-tomato sauce, potato chutney, gumball-size falafel”
The New York Times, 2025 -
Falafel
“potato chutney, gumball-size falafel, all drawing on the cooking of the owners’ native Guyana”
The New York Times, 2025
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