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Neapolitan pizza in Foz do Iguaçu, the tourist town most people pass through on the way to the falls. Luigia holds a spot on 50 Top Pizza Latin America, and the long-fermented dough makes a case for the detour: airy, elastic crust with that soft chew that shortcuts don't produce. Italian products and local ingredients share the menu alongside calzones, panuozzi, and a few vegan options. The crowd is a pleasing mix of locals and travelers still damp from the mist.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #27 · 50 Top Pizza Latin America
One number, weighted & current 67
How we score
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