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Lukas Kapeller
Modern Cuisine, Seasonal Cuisine
A Michelin-starred restaurant tucked above a handful of guestrooms on a quiet hill in central Steyr, which sounds made-up until you're actually sitting there. The room upstairs is intimate and modern, the kitchen is open, and the seven-course set menu keeps things clean and regional without turning every plate into a statement. The crowd tends toward couples and serious locals who pre-booked weeks ago. Staying the night makes the whole thing feel like a very good idea.
- Michelin Guide
- 1 Star