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A seven-course tasting menu served on the second floor of a small hillside house that somehow sits in the middle of Steyr. The dining room is quietly refined, the kitchen is open, and the cooking follows the seasons without making a fuss about it. Regional ingredients get clean, unfussy treatment and the whole thing holds a Michelin star. Five guestrooms upstairs mean you can avoid the drive home entirely.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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King oyster mushrooms
“Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional ingredients.”
Michelin Guide -
Grilled pikeperch
“Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional ingredients.”
Michelin Guide
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