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A pizzeria in the Puglia heel of Italy that can't quite decide between Neapolitan and thin-crust, so it simply does both. You pick your style at the order, and the kitchen pairs every pizza on the menu with two or more beers. Seasonal ingredients lean hard into southern Italian producers. Ranked 63rd on 50 Top Pizza Italy, and the locals who fill it seem to know exactly what they're ordering before they sit down.
The awards strongest first
- 50 Top Pizza #63 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Spilinga with fior di latte
“The spilinga with fior di latte, nduja, double-cooked Sila potatoes, and Podolico caciocavallo from Gargano is very good.”
50 Top Pizza -
Frittata with bucatini
“The frittata with bucatini, mushrooms, crunchy speck, and walnut sauce is exquisite.”
50 Top Pizza
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