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The name nods to the clay-rich soil around this Utrecht province town, and the kitchen takes that literally, building a surprise tasting menu from local gardens and food forests while pulling in ferments like koji and miso for the international lean. The room has a spare, woodsy calm to it. Sauces are where the cooking often lands hardest, a red wine and cardamom reduction with venison being the kind of thing people mention afterward. Michelin one star.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #55 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Salade van rivierkreeft Lekker 500, 2026
- Lamsschouder met curry Lekker 500, 2026
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