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Lyra
Greek
A marble bar shaped like an oyster shell anchors this sleek Greek restaurant near Marrasi Beach, a nod to Bahrain's pearl-diving past that also happens to photograph beautifully. The menu runs from charcoal grills to citrussy seafood and a generous spread of dips, all filtered through a chef who treats Mediterranean technique as a starting point rather than a ceiling. It holds a spot on MENA's 50 Best Restaurants list.
The awards strongest first
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Grilled octopus
“Start with the grilled octopus with Santorini fava beans and caramelised shallots”
The 50 -
Greek-style chicken
“the lemony Greek-style chicken with black garlic and thyme”
The 50 -
Orange-infused sea bass
“the orange-infused sea bass with brown butter, fennel and tarragon”
The 50 -
Baklava mille feuille
“The baklava mille feuille with vanilla blossom ice cream and rose jam is a must-try”
The 50
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