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The restaurant sits on stilts in the fjord itself, which sets the tone before anyone has touched the menu. Dinner is a long, multi-course creative tasting experience that starts with snacks at a glass-topped bar and migrates through the building, including a room named the Sail Room, as the evening unfolds. Local mussels and trout do most of the talking. A Michelin star, and a White Guide Global Masters Level listing.
The awards strongest first
- White Guide Global Masters Level · White Guide
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Limfjord mussels
“The creative, sophisticated dishes showcase exceptional produce, including Limfjord mussels and wonderful local trout.”
Michelin Guide -
Local trout
“The creative, sophisticated dishes showcase exceptional produce, including Limfjord mussels and wonderful local trout.”
Michelin Guide
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