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M25
Middle Eastern
A butchery counter stacked with fresh cuts greets you at the door of this meat-forward restaurant tucked down an alley off Carmel Market. The menu changes daily and arrives on a blackboard, which keeps things honest. Chargrilled lamb stuffed into pitta with tahini is the kind of thing people come back for specifically. Regulars who eat a lot of meat find this place and then tell everyone they know.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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