-
Ma Cuisine
French
The blackboard runs through ratatouille, cassoulet, and beef cheek in red wine, the kind of French regional cooking that never needed to be fashionable. This basement bistro in Nishiazabu treats Tokushima pork as something close to a cause, working it from charcuterie through cutlets with the focus of someone who has met the farmer. Portions are generous, seasoning is restrained, and the Michelin Guide has awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Cassoulet
“Ratatouille, cassoulet, beef cheek simmered in red wine: familiar regional fare covers the blackboard menu.”
Michelin Guide -
Ratatouille
“Ratatouille, cassoulet, beef cheek simmered in red wine: familiar regional fare covers the blackboard menu.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- TREMOLARE Italian Eat · 69
- FRENCH MONSTAR French Eat · 76
- Myojaku Japanese Eat · 97
- Ji-Cube Chinese Eat · 69
- L'ATELIER de Joël Robuchon French Eat · 90
- Nishiazabu Noguchi Japanese Eat · 69
- Takumi French Eat · 82
- Merachi Italian Eat · 82
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.