Maca de Castro

A daily meditation written in a book by the door sets the tone at this Michelin-starred tasting-menu restaurant on the first floor of a villa in Port d'Alcúdia. Chef Macarena de Castro builds a single surprise menu around Mallorca's seasons, sourcing from island producers, nearby auctions, and her own vegetable garden in Sa Pobla. The room is modern and spare, and the cooking leans into Mediterranean flavors with a creative edge that makes the local obsession feel earned.