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Macarraca
Extremaduran Spanish
The restaurant takes its name from a nearly forgotten Extremaduran dish, which tells you everything about the agenda here. It's a straightforward dining room in Villanueva de la Serena where the team channels deep regional tradition through modern technique and local seasonal produce. The smoked cheese tart has apparently won enough awards to need its own shelf. The Michelin Guide has given it a Bib Gourmand, so the ambition outpaces the prices.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Grilled Extremaduran ensaimada
“Don't miss the unique grilled Extremaduran ensaimada, the boneless Verato-Retinto kid and, above all, their multi-award-winning smoked cheese tart.”
Michelin Guide -
Boneless Verato-Retinto kid
“Don't miss the unique grilled Extremaduran ensaimada, the boneless Verato-Retinto kid and, above all, their multi-award-winning smoked cheese tart.”
Michelin Guide -
Smoked cheese tart
“Don't miss the unique grilled Extremaduran ensaimada, the boneless Verato-Retinto kid and, above all, their multi-award-winning smoked cheese tart.”
Michelin Guide
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