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Machettö
Mediterranean
Tucked into the old town's narrow lanes, Machettö is a small contemporary restaurant where the chef, a Campanian transplant now firmly rooted in Liguria, folds the region's traditions into each dish with a light hand. The dining room runs warm and elegant without fuss. The brandacujun, that old Ligurian salt cod classic, gets finished tableside by the chef himself, which is either charming or theatrical depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Trenette pasta with octopus ragù
“Our favourite dishes included the excellent trenette pasta with octopus ragù and 24-month-aged parmesan fondue”
Michelin Guide -
Brandacujun
“the timeless “brandacujun”, which is freshly prepared and served at your table by the chef himself.”
Michelin Guide
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The neighbors closest first
- Locanda Nelli Mediterranean Seafood Eat · 69
- Doc Eat · 69
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