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Madame V
Pan-Asian
The colourful front door is the first signal that Madame V is playing its own game. Inside, geometric pendants, trailing floral strands, and fan motifs set a stylish scene for an Asian-inflected à la carte restaurant on the Gold Coast. The menu moves between steamed snapper in dashi broth and Wagyu donburi, with a lounge bar if you just want a cocktail and the vibe. It holds an Australian Good Food Guide One Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Lobster bao
“Embark on your culinary journey with a lobster bao with crispy lobster croquette, cheese, ponzu mayo and salmon pearls”
Australian Good Food Guide -
Steamed snapper
“Embark on your culinary journey with a lobster bao with crispy lobster croquette, cheese, ponzu mayo and salmon pearls; moving on to larger plates like steamed snapper, ginger, spring onions, rice noodles, broccoli and dashi broth.”
Australian Good Food Guide -
Wagyu donburi
“Perhaps Wagyu donburi entices, served with rice, egg yolk, chives and garlic cucumber pickle; finish with baked pavlova, strawberry and match tea.”
Australian Good Food Guide -
Baked pavlova
“finish with baked pavlova, strawberry and match tea”
Australian Good Food Guide
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